大阪ごはん MON.

We serve sukiyaki, shabu-shabu, motsunabe and other hotpots, as well as premium harami (beef belly), sagari (simmered tenderloin), charcoal-grilled lean meat, fatty liver sashimi (simmered slowly at low temperature for over three hours) and heart sashimi.

Assorted seasonal fresh fish sashimi from Osaka, live white shrimp, raw whitebait, sesame dressing, etc.

In addition to clay pot rice with dried mackerel and Naniwa black beef sukiyaki rice, there are also charcoal grilled rice balls!

Diaphragm is an extremely rare organ, with only about 2kg being obtained from a female cow.This dish was also served at the dinner party for the G20 Osaka Summit. It is not greasy and has a refined flavor that melts in your mouth, making it a favorite at many famous restaurants, including Michelin-starred establishments.

The meat has fine fibers and is melt-in-your-mouth tender.This cut has a good balance of marbling and lean meat, and has the deep richness and sweetness that is characteristic of lean meat.It is healthy, low in fat and high in protein, and you can enjoy the moderate elasticity and rich flavor of the original meat along with the aroma of charcoal.

Sagari is the meat on the lumbar side of the cow's diaphragm.The meat is soft and has a moderate amount of fat, giving it a taste similar to lean meat.It is also a rare cut that can only be obtained in small quantities from one cow.

Naniwa black beef omasum.It is called "Senmai" (a thousand pieces) because it looks like it is stacked on top of another.Enjoy the crunchy texture of this dish with spicy miso.

Fresh premium Naniwa Black Beef liver is slowly cooked over low heat for 3 hours.It has an extremely smooth, moist, creamy texture that melts in your mouth, and is packed with the rich sweetness and deep flavor that is unique to Kuroge Wagyu beef, as well as the umami flavor of liver.

This is also a rare cut of Naniwa Black Beef, served as heart sashimi.It is low in fat, high in protein, and rich in iron, taurine, and B vitamins (especially B1, B2, and B12), making it highly nutritious and delicious.

Luxurious firm tofu meat tofu finished in a broth that is infused with the flavor of Naniwa black beef.It has a comforting taste with a definite richness.

It is simmered for a long time until it becomes soft enough to separate with chopsticks.It is rich in collagen and has a deep flavor.

Beef tendon is slowly simmered in a white miso base, giving it the sweet and spicy flavor that is so typical of Osaka.

Made with generous amounts of fresh Naniwa Kuroushi beef offal.This dish is stir-fried over high heat and is sure to make you want to drink some alcohol.

Niku-sui is a dish made with a richly flavorful soup made from Wagyu beef tail.It has a definite umami and rich flavor, but is also finished with a gentle taste that permeates the body.

This keema is packed with the flavor of Naniwa Kuroushi beef, and is made with a unique blend of spices, creating a lingering spiciness that will whet your appetite.

Our most popular hot pot.You can enjoy the rich flavor of Naniwa Kuroushi beef with sashimi eggs from Teranishi Poultry Farm in Tondabayashi.(Orders accepted for 2 or more people)

"Naniwa Black Beef Shabu-Shabu" served with a light ponzu sauce.Additional ingredients and rice porridge to finish off the meal are also available.(Orders accepted for 2 or more people)

Carefully selected Naniwa black beef offal served in a healthy motsunabe with a soy sauce or miso base.You can also order additional toppings and Chinese noodles to finish off your meal.(Orders accepted for 2 or more people)

The fish species will change depending on the season and the catch of fresh fish, so please see today's recommended menu for details (minimum 2 servings)

Fresh raw whitebait shipped directly from Senshu.Limited quantities available.

This is a branded seafood product made from boiled common octopus caught off the coast of Senshu, Osaka Prefecture.Served with plenty of condiments and sweet sesame ponzu sauce.

The day's recommended fresh fish is dressed with plenty of sesame seeds.

*We will provide you with the recommendation of the day.The photo is an example.

*We will provide you with the recommendation of the day.The photo is an example.

*We will provide you with the recommendation of the day.The photo is an example.

This brand of local chicken is raised for approximately twice the length of time (75 to 80 days) that it takes for regular young chickens.It has little excess fat, very fine fibers, and is soft and just the right amount of elasticity. Grill it over charcoal until fragrant, then enjoy it with ponzu sauce.

Low-fat, healthy Rhode Island Red chicken thighs from Kyoto Red Jidori chicken and locally grown vegetables, charcoal grilled with salt koji.

The contrast between the vibrant red meat and the fat is beautiful, and the texture is soft.We use duck loin, which has a low melting point and a refreshing taste.

Fresh seasonal fish delivered that day is grilled with Saikyo miso.The elegant taste goes perfectly with alcohol.

Also known as "fragrant matsutake mushroom."This rare mushroom is characterized by its delicious flavor and crunchy, chewy texture.

Whole charcoal-grilled sweet onion! Enjoy with truffle butter and soy sauce.

Soft and tender charcoal grilled white eggplant.Enjoy with dashi soy sauce.

By slowly cooking it over charcoal, you can enjoy the melt-in-your-mouth texture and mellow aroma.With chili miso and bonito flakes.

It has a silky smooth texture and a sweetness reminiscent of sweets or ripe fruit.You can enjoy the taste of the ingredients as they are.

A luxurious salad made with approximately 30 kinds of local vegetables from Osaka and Kansai.Served with Hyuga Natsu citrus dressing.

Try our fresh, juicy eggplant with ginger soy sauce.

The sweetness of seasonal fruit, the saltiness of prosciutto, and the creamy Shiraae sauce are a perfect match, making this a perfect appetizer or snack.

Homemade lightly pickled seasonal vegetables.The types of vegetables offered change depending on the day.

Use seasonal fruits and vegetables.The kimchi is homemade, so the types of vegetables served will change depending on the day.

This is a champuru (stir-fry) made with delicious eggs from Teranishi Poultry Farm and seasoned with Japanese dashi.

Fluffy and tender white eggplant is made into a slightly spicy mapo eggplant.

This special cold tofu is made from Japan's best silken tofu, a gold medal winner, and is specially processed for MON., resulting in a rich, cheese-like flavor.

This is also a special tofu skin made exclusively for MON. by a certain famous tofu specialty store.

A masterpiece made with the highest quality konjac from Osaka.Enjoy it with a light vinegar and miso sauce.

This exquisite dish is made with fragrant pickles and mascarpone-like fermented soybeans, and is perfect with alcohol.

This is a rolled egg made with beautiful eggs from Teranishi Poultry Farm and the best dashi stock.

We only use Tokumako roe, which is said to be the highest quality among Alaska pollock eggs.Among them, only the extra-large size is shipped specially.

Rich flavor and chewy texture.It is fatty and is called "chicken otoro."Please enjoy this as a snack with alcohol.

Naniwa-style fried noodles with a rich, locally-sourced sauce.

Our recommended "clay pot rice" is delicious as it is freshly cooked.After receiving your order, we cook the rice from raw rice (namagome), so it takes approximately 40 minutes or more from the time you place your order.

Fragrant grilled rice balls cooked over charcoal.Served with mentaiko.

This is also cooked over charcoal.The aroma, sourness of Nanko plums, and the umami of shirasu.It has the simple taste of Japanese cuisine.

Charcoal grilled rice balls.For those who want something a little more spicy, try this spicy chili miso.

Depending on the season, we offer ripe fruits that are in season.